One of the nation's top culinary schools is located in downtown Grand Rapids - and you can taste its influence in the range and quality of restaurants here. Homegrown eateries and brand-name franchises. Sophisticated five-star cuisine and creative casual fare. Classic American comfort food and popular ethnic dishes. We serve it all up with an extra-large helping of hospitality!
A multi-faceted entertainment center and restaurant complex featuring five restaurants, a micro-brewery, night club, comedy club, 2,500 bottle cellar, billiards, sports bar, NTN Trivia Network, and private rooms. MORE >>
An intimate and cozy wine bar offering an eclectic array of cuisine, wine, beer and spirits from around the world MORE >>
Bentham's offers a selection of bistro-style dishes with a serene vista of the Grand River. Enjoy salads, sandwiches, pastas, and decadent desserts as you relax and let the world flow by. MORE >>
Bistro Bella Vita's specialty is fresh Italian and French cuisine, prepared from scratch, and served in a big-city, casual atmosphere featuring West Michigan's largest martini bar. Visit Bistro Bella Vita and enjoy the "Beautiful Life." MORE >>
Grand Rapid's oldest commercial building turns fun with gourmet pizza, creative dinner salads and west coast inspired pasta dishes. MORE >>
Quaint spot featuring a variety of inventive breakfast items, coffee, espresso, sandwiches, wood-fired pizza and fresh baked goods. Pastas and Vesuvios are included in the choices for dinner. A selection of Michigan-brewed beer available. MORE >>
Whether you dress up or go kick back casual, Reds award-winning menu, exceptional service, tuscan decor and expansive deck along the Rogue River will set the table for a dining experience like no other. MORE >>
Enjoy a wonderful bakery and cider bar. Luncheon menu includes sandwiches, soups, pies and ice cream. MORE >>
Italian, Mediterranean and bistro fare. Boxed lunches and award-winning wood-fired pizzas. Order food via phone, email or fax. MORE >>
Beautiful historic setting on lake. Mediterranean and Bistro fare. Wood-fired pizzas, pasta, salads and entrées. Inspired and creative menu, awarded 2001& 2003 Restaurant of the Year honors from Grand Rapids Magazine. MORE >>
Upscale food, big city atmosphere, casual attire. Cuisine of Spain with a Latin and Cuban flair. Specializing in Tapas, Sangria, Sherries, Ports and wonderful wine list. MORE >>
A tradition of excellence. Casual Dining Award of Excellence, Grand Rapids Magazine 2001. Simplicity and innovation meld together in lush and unpretentious settings. Sumptuous favorites with a European sensibility. MORE >>